The Chinese Buffet concept was born in Bolton in 2006.
Designed to raise the standards set by other ‘buffet’ style restaurants the concept was an instant hit with local residents.
The high standard of food both for the high standard of the food and the stylish surroundings.
Head Chef Hao Jian Mei is a specialist in Cantonese cuisine and has been at Bolton for the past six years.
Margaret Napora leads her 35-strong team of restaurant staff with passion and enthusiasm and the 11,000 square foot venue can easily be adapted to accommodate large parties or divided into small areas for intimate occasions.