St Helens is the latest town to welcome The Chinese Buffet.
This will be regarded as the flag ship venue with more than £1 million invested in ensuring this is the ultimate venue.
Chef Cay Cuong Ly brings more than 25 years experience of working as a chef in North West China and his dishes will enthrall and entice.
Manager Sam Sung leads a 45-strong front of house team who will attend to your every need at the ultimate Chinese Buffet.