They insist on only the finest and freshest ingredients and ensures that every TCB
Chef is trained to the highest standards.
Partner David Hu and Head chef Ken Cheung have created an eclectic blend of Chinese
Their dishes are exciting, ambitious and constantly being updated and changed to
reflect the seasonability of particular produce.
THE Chinese Buffet offers two fixed price menus: the Lunch Buffet
for daytime diners and the Grand Buffet for our evening cliental.
There is also a Family Buffet menu all day Sunday and the Grand Buffet for Friday
|Family Buffet (all day Sunday)
|Lunch Buffet (mon-sat)
|Grand Buffet (mon-thurs)
|Grand Buffet (fri-sat)
* price for children aged between 3-10 and less than 1.4m in height)
Bank holiday and special occasions buffet price may vary.
Please call local branch for more detail.
Select a resturant to view the menus :