The Chinese Buffet has become an integral part of Wigan’s nightlife since it opened in 2009.
Inspired by Head Chef Eddie Ho, the 17,000 sq foot venue provides a vibrant atmosphere that reflects the incredible quality of food.
Eddie is a flamboyant leader in the kitchen with more than 25 years experience in food preparation and development.
He has worked as head chef in the Wigan area for more than 10 years and has been with The Chinese Buffet for the past five years.
Talented James Lang leads a team of 40 restaurant staff who will cater to your every need ensuring your visit to The Chinese Buffet is an experience you will never forget.